How To Order Brown Sugar Shaken Espresso – Step-By-Step Guide

Every day is a new opportunity. Understanding how to order brown sugar shaken espresso is also a chance to help you wake up. You just need to order a grande-sized iced espresso and add extra ice and a splash of oat milk. It’s a favorite drink of Starbucks regulars and can be made in less time than it requires to get and drink one at the local café. The recipe is filled with sweet, warm cinnamon flavors and will keep you satisfied all morning long. 

What Is Shaken Espresso?

Starbucks did not invent the shaken espresso. It derives from shakerato, a famous Italian iced espresso beverage. A shakerato is traditionally made with ice, one or two shots of espresso, and some sugar or simple syrup, all shaken together in a cocktail shaker. However, Starbucks’ version has an extra ingredient: oat milk. The milk adds more foam to the drink.

Where to Get Brown Sugar Shaken Espresso?

It’s important to note that the Brown Sugar Shaken Espresso is not a drink that can be purchased but rather a recipe to make one. This recipe is easy to make with a double shot of espresso with brown sugar, oat milk, and ice.


Brown Sugar Syrup

The syrup is what is used to make the syrup. Light and dark brown sugar both work well. The flavor of molasses will be more robust in dark brown sugar.


This drink requires 2-3 shots of espresso. For this recipe, Starbucks uses a blonde, lighter-roasted version of the traditional dark bean espresso). To make the espresso, however, you can use whatever beans you have. Some people use Nespresso machines with altissimo pods or substitute cold brew coffee. Moreover, you can use a suitable amount of ounces in a shot of espresso for your interest beverage.

Oat Milk

There are multiple oat milk kinds available today but let’s try to use the ones labeled “barista” because they froth the best. This drink does not require frothing; any oat milk will suffice. However, barista-style oat milk is usually creamier, and an oat creamer would also work well. 

Vanilla Extract

This one is optional, but it complements all other flavors beautifully, and I highly recommend it. You could also use vanilla paste or powder.

Toasted Vanilla Syrup

The brown sugar syrup is simple to make and contains the delicious brown sugar flavor, vanilla, and cinnamon. Starbucks has introduced a new shaken espresso with toasted vanilla instead of the traditional brown sugar syrup.

The syrup flavor is like roasted hazelnuts and vanilla, so we recommend roasting hazelnuts and simmering them with sugar and water, then adding vanilla. It’s challenging to get the toasted part of the flavor. Still, you can get that toasted vanilla flavor by combining Monin’s Toasted Marshmallow syrup with vanilla extract.


The sweetener for this drink is brown sugar syrup, so the first step is to make the syrup. It takes five minutes to complete the syrup, so don’t skip this step.

There are two ways you can make this drink. You can make a brown sugar syrup and store it for about two weeks, or you can be lazy and mix brown sugar right into your espresso!

The syrup: In a saucepan, combine equal parts brown sugar and water and bring to a boil, stirring occasionally. After that, reduce the heat and let the mixture simmer for 5 minutes. Transfer to a glass jar, stir in the vanilla extract, and then cool it entirely before covering with a lid and storing it in the refrigerator.

The lazy version: 1 tablespoon brown sugar and 14 teaspoons vanilla extract in the bottom of a mason jar, brew coffee over it, and swirl to combine. The sugar will dissolve, and you will not need to make syrup!

Next, combine two shots of espresso and 1-2 tablespoons of brown sugar syrup with about 1 cup of ice in a mason jar or cocktail shaker. Close the container with a lid and shake vigorously for 5 seconds. 

Once you get it, pour it into a tall glass with the ice and add the top with oat milk. You can add any levels you want. We usually add anywhere from a splash to ½ cup. Starbucks doesn’t add too much milk to the drink because 2-4 tablespoons are the amount they add.

Read more:

How Much Caffeine In A Shot Espresso – Surprising Facts

Why Does This Recipe Work?

It’s brown sugar-shaken espresso and has a sweet yet strong taste, so it’s effortless to drink. The recipe is the same as Starbucks’ original one, just like the brown sugar shaken espresso you get at Starbucks! This item is available only at Starbucks Japan. However, Ready to feel like a half-starbucksian? Now we introduce brown sugar shaken espresso! You don’t have to leave the house and get the same great taste. 

Moreover, the recipe still uses brown sugar, but when you make it at home, you know exactly how much sugar goes in! And then, you have a healthier cup of shaken espresso. Besides, you can use the same coffee. The flavor of the final drink will be significantly influenced by the coffee beans you use. If you want it to be the same, get blonde espresso roast beans directly from Starbucks. We make this drink with their capsules in my Nespresso machine.

Expert Tips

Do you want to make this drink in a larger batch? Here are the proportions you’ll be using.

Use the recipe card below for a tall (12 ounces).

Four ounces espresso, 1-ounce syrup, 3 shakes cinnamon, and oat milk on top for a grande (16 ounces).

Five ounces espresso, 14 ounces syrup, 4 shakes cinnamon, and oat milk on top for a venti (24 ounces).

Can I Use Either Regular Or Cold Brew Coffee?

Absolutely! You can use 1:1 substitution-2 shots of espresso are 60-80ml or adjust the amount and add a little more because espresso is more robust and more concentrated than other types of coffee.

How Many Espresso Shots Does Starbucks Use?

Their shaken espresso has two shots in Tall, 3 in Grande, and 4 in Venti.

I Don’t Have Oat Milk. What Can Be Replaced?

You can substitute unsweetened, plain almond milk.


In conclusion, how to order brown sugar shaken espresso is no longer a matter. Remember that the drink entails requesting each drink component as an add-on. You can make the trendy drink by ordering a grande-sized iced espresso and adding extra ice and a splash of oat milk. Then, increase your espresso to three shots and add three pumps of brown sugar syrup. And now, let’s enjoy it!

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