How To Make Iced Shaken Espresso – New Information For Beginners

When the temperatures rise in the summer, having an iced coffee drink in your hand might help make the scorching sun tolerable. A Starbucks shaken espresso drink is a terrific way to break a sweat, but it can be pricey.

Why not learn how to make iced shaken espresso? Knowing the components and recipe for Starbucks shaken espresso drinks can assist you in doing this! If you’ve been considering brewing your own iced shaken espresso, keep reading and find out how!

How To Make Iced Shaken Espresso?


Shaken espresso, like shakerato, is made with a few basic ingredients. You can add almost anything you want because it is highly configurable.

  • Espresso

Espresso is required. Because the ice will melt while shaking, two or three shots will go a long way! If you don’t have the equipment to create espresso, use a Moka pot or Aeropress to brew your dark roast coffee beans.

  • Syrups

Syrups are also required. Grainy sugar can be difficult to dissolve in cold beverages; thus, shaking it with grain sugar might create an unpleasant texture. You can also use flavored syrups to personalize the drink. You can use vanilla, chocolate, hazelnut, or brown sugar syrup for this drink.

  • Milk

The flavor of your milk is also a personal preference. Substitute milk is a great option if you’re lactose intolerant or vegan.

For example, a drink made with hazelnut syrup and oat milk will be pleasantly autumnal. Vanilla syrup and full milk may transform your beverage into a dessert. There are numerous combinations, so experiment with your ingredients to determine what works best for you!


Here’s all you’ll need to create your own shaken espresso at home!

First, you’ll need an espresso machine. Consider a Moka pot if you don’t have an espresso machine. These stovetop coffee makers are quick and easy to use, making them ideal for the task. A Nespresso machine can also produce comparable espresso beverages with a button. Use strongly brewed coffee or cold brew concentrate instead. If you don’t want to make espresso, substitute a double-shot espresso with 2 to 3 oz of water.

A shaking vessel is also required. This task is best accomplished using a cocktail shaker. If not, use a mason or glass jar, attach the lid, and gently shake.

Brewing Instructions

It’s shockingly simple to make your own shaken espresso! To create the ideal espresso, follow these simple steps.

  • Make espresso or coffee.

The very first step is to make the espresso. Use a Moka pot, an espresso machine, or whichever manner you like. Brew your favorite coffee blend vigorously if you don’t have an espresso machine.

  • While drawing your espresso shot, fill the shaker with ice cubes. 

Don’t be concerned about adding too much! It is preferable to have too much ice than not enough. Fill half of your serving glass, and you’re ready to go.

  • Pour the espresso over the ice.

Instead of adding ice to your espresso, pour it over the ice. This allows your espresso to cool faster since it distributes out rather than in one spot.

  • Syrups of Choice

If you wish to use syrups with your espresso, do so now. Syrups are easier to combine and may be added to your drink anytime. Mix it immediately until dissolved to avoid a gritty texture if you’re using sugar. To make your syrup, you can use vanilla essence or brown sugar.

  • Shake vigorously

Shake till your heart’s delight in your shaker or mason jar with ice, syrup, and espresso. Before shaking, ensure the lid is securely fastened and secured to prevent your drink from spilling.

It is not necessary to shake violently for an extended period. Shake it ten to twenty times, or count to fifteen while shaking. The taste and acidity of your espresso will mellow out as the ice melts throughout the shaking procedure.

  • Pour in the milk

Pour your cocktail into your tall glass once it has been shaken. After that, you can add whichever milk you like. You can skip this and go to step 7 if you don’t want milk in your shaken espresso.

  • Garnish as desired

After your drink is finished, you can garnish it with whatever you like. Toppings for a shaken espresso include nutmeg, cinnamon powder, and salt.

What Is An Iced Shaken Espresso?

Shaken espresso is not a novel beverage; it derives from a popular Italian drink called shakerato.

A shaken espresso at Starbucks typically consists of one or two shots of espresso, sugar or syrup, and ice shaken in a cocktail shaker. Shaking your espresso helps to reduce acidity, smooth out the flavor, and give the drink a creamier texture. If you find your espresso overly strong, shaking it might help!

The key ingredients of the Starbucks Iced Shaken Espresso are espresso, simple syrup, and milk. You may use a pack of Starbucks Espresso Dark Roast ground coffee beans to produce the espresso. These are available in shops and online.

You might also find them there if you buy your coffee grounds and unground coffee beans from the same store. Of course, you may substitute different brands of espresso ground and whole coffee beans.

It would be best to use Starbucks’ Espresso Dark Roast coffee bean grinds to produce a replica of this drink.

You may also select which milk to use in your beverage. You can use either dairy or nondairy milk.

Read more:

Is Iced Shaken Espresso New Cold Brew?

Cold brew was formerly my favorite afternoon coffee drink. However, the caffeine concentration was so high that I had to reduce it. Then I heard that Starbucks’ Iced Shaken Espresso beverages were becoming more popular than cold brew, and I must try them!

Shake freshly brewed espresso with sugar over ice to get an iced shaken espresso. Pour over some new ice and top with your preferred milk.

The caffeine content in 2oz of espresso is around 120mg, and in 16oz of cold brew is approximately 200mg. So I’m getting less caffeine from the espresso drink, and I can make decaf versions if I choose.

Expert Tips

  • To make simple syrup, put a cup of sugar and water in a saucepan over medium heat. Heat on low till the sugar is fully melted. Allow to cool before putting it into an airtight glass jar and refrigerating. It will last 3-4 weeks.
  • Make it yours! Instead of 2% milk, try it with oat or soy milk. Try it using vanilla syrup instead of regular simple syrup.
  • A grande-sized drink contains three espresso shots, which is problematic because most machines only create two shots simultaneously. Start with two espresso shots and add another shot if it’s too weak. Because of the caffeine, four shots might make you feel jittery.
  • A splash of milk is used by Starbucks (about 1/4 cup), but you may add more to your liking.
  • Add refreshing foam to your drink instead of milk!

Others Similar Recipes

Iced Brown Sugar Oatmilk Shaken Espresso


  • 2oz espresso shot
  • Two teaspoons of brown sugar
  • 2 ounces oat milk
  • Ice


  • Brew espresso over brown sugar in a small cup. Combine espresso and ice in a cocktail shaker.
  • Pour the espresso shaken over ice. Pour a chilled oat milk froth over the espresso drink.

Iced Chocolate Shaken Espresso


  • 2oz espresso shot
  • Two tablespoons of chocolate syrup
  • 2 oz. half-and-half
  • Ice 


  • Make espresso in a small cup. Combine espresso and ice in a cocktail shaker.
  • Pour the espresso shaken over ice. Pour the cooled half & half and chocolate syrup over the espresso drink.

Iced Honey Vanilla Shaken Espresso


  • 2 oz espresso shot
  • Two teaspoon honey
  • 14 teaspoon vanilla extract 
  • Ice 


  • Brew espresso in a small cup with honey and vanilla. Combine espresso and ice in a cocktail shaker.
  • Pour the espresso shaken over ice. Pour the chilled half and half over the espresso drink and froth it up.

Other Flavor Options

Once you’ve mastered the fundamentals of producing an iced shaken espresso drink, you may experiment with various concoctions!

  • Iced Pumpkin Spice Shaken Espresso

Combine two teaspoons of my homemade Pumpkin Spice Latte Syrup with warm espresso, shake over ice, then top with cool foam and more pumpkin pie spice.

  • Espresso Shaken Iced Brown Sugar Oat Milk

The iced brown sugar oat milk shook espresso excellent for a more autumnal taste profile. This drink is made with oat milk, three shots of espresso, four pumps of brown sugar simple syrup, and cinnamon powder on top.

Related posts:

How To Make Espresso At Home? – Step-by-step Guide

Which Espresso Drink Is Named For A Religious Order – A Full Answer

What Can I Use Other Than A Cocktail Shaker?

To mix the drink ingredients, use an airtight container—a jar with a tight cap or a water bottle with a large opening.

Can I Make This Drink With Blonde Espresso?

Yes! Blonde espresso is a suitable lighter roast that is smoother and less strong than black espresso but contains more caffeine.

How Does Starbucks Make The Drink?

Starbucks makes a large Iced Shaken Espresso using four pumps of Traditional syrup, three shots of classic Starbucks espresso, ice, and a dash of 2% milk. If you are a fan of Starbucks, you can learn how to make Starbucks shaken espresso.

How Is The Iced Shaken Espresso Different From The Doubleshot On Ice?

This drink essentially substitutes the discontinued Starbucks Doubleshot on Ice. The Iced Shaken Espresso has less simple syrup and one less shot of espresso in the venti size than the Doubleshot.


Whatever your favorite iced shaken espresso recipe is, this drink will put a spring in your step in any weather. Not only does this lovely drink provide you with energy and caffeine, but it also makes your taste buds tingle and fall in love with it from the very first sip. Remember to drink moderately as well!

Thanks for reading How To Make Iced Shaken Espresso, and experiment with the ingredients until you find your perfect beverage!

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