Brown sugar shook espresso – a bittersweet drink with an exotic flavor, mesmerizes you on the first try, and you want to know its name or even know how to make it yourself? Such an excellent taste-alike person! It is believed that everyone has a surprising talent for tasting and making something good if they love their favorite food or drink enough. So, don’t worry too much and follow the following instructions below to learn how to make brown sugar-shaken espresso. Your ingenious hands will create an addictive brown sugar-shaken espresso.
What Is Brown Sugar Shaken Espresso?
Not long ago, Starbucks released a new drink to their customers: Brown sugar shaken espresso. “Just be careful; this drink is very easy to get addicted to”, an unknown barista said when it comes to the drink. And that saying is not a lie. Brown sugar shaken espresso has a beautiful mixing of its ingredients: a little bit of delicious brown sugar syrup, espresso, and ice. Yet, the attractive appearance with the brown-yellow tone can grab all the attention at first sight. That’s what they called Iced brown sugar shaken espresso. This delicious coffee drink is slightly sweet with a cinnamon undertone. We are excited to see your
the upshot with this recipe.
Which Ingredients Bring You To An Brown Sugar Shaken Espresso?
The first thing must be found out as the soul of the drink must be the brown sugar syrup. So, what exactly is simple syrup? Simple syrup is made by quickly diluting sugar in water to form a syrup. You can use any sugar to make simple syrup, even honey. Besides that, the attending of ground cinnamon and salt creates a seriously epic sweetener.
Then, it’s espresso’s turn. To make a perfect drink, use 2-3 shots of espresso and whatever type of coffee you prefer. Starbucks standardly adds two shots to a grande drink, but you can adjust it to suit your taste. If you don’t have an espresso machine, here are some alternatives:
Cold brew espresso is premade and readily available at most grocery stores if you require it immediately.
Maybe you have instant espresso in your kitchen; it comes in a packet you dilute with water.
A beverage of coffee that has been brewed to a high temperature would be ideal. Besides that, not nut milk, not almond milk, or any type of milk, oat milk builds up a unique texture for a brown sugar shaken espresso. It would be an excellent ingredient for your drink with the perfect flavor mixture. Some of the most discerning coffee connoisseurs consider oat milk one of the best coffee creamers. As a result, oat milk is regarded as the best non-dairy milk option when ordering from coffee shops, notably Starbucks. And how fortunate it’s so easy to find at most coffee shops everywhere.
What Ingredient Do You Need To Make An Iced Brown Sugar Shaken Espresso?
Here is the full ingredient:
For brown sugar simple syrup:
1 cup water
1 cup dark brown sugar, packed
One cinnamon stick
⅛ teaspoon salt
For shaken espresso:
2-oz. espresso* (1/4 cup)
Two tablespoons brown sugar simple syrup
1/2 cup unsweetened
1 cup ice, separated
(more and more ice if you want!)
The question is, could the homemaker barista use another kind of ingredient but still not change the flavor? Yes! You can do that with milk because it suits any type of milk. Feel free to substitute cow’s milk or another non-dairy milk if they have the same texture that could give you the best try. Moreover, if you want to make quick beverage that tastes like Brown Sugar Shaken Espresso, you can learn how to make a shaken espresso.
First, we need to do something with brown sugar simple syrup.
Mix together the water and brown sugar in a small saucepan.
Slightly increase the heat to high and place the cinnamon stick in the saucepan. Bring the mixture to a boil, then reduce to low heat.
Allow the simple syrup to simmer for 5-10 minutes.
Then, you should transfer the mixture to a glass jar and stir in the vanilla extract. Allow cooling completely before covering it with a lid and storing it in the refrigerator. So you can use it the next time!
Are you not ready for the above instruction? Don’t worry. Here is the simpler way to create a perfect brown sugar syrup when you do not have enough patience. You can brew the coffee over the mixture of 1 tablespoon of brown sugar and 1/4 teaspoon of vanilla extract in the bottom of a mason jar. There will be no need to make syrup because the sugar will melt!
Next, we go to the shaken espresso!
In a mason jar or cocktail shaker, you should combine two shots of espresso and 1-2 tablespoons of brown sugar syrup with about 1 cup of ice. Next, consider over the jar with a lid and shake vigorously for 5 seconds.
After that, you should fill a tall glass halfway with ice and top it with oat milk. You can use as many cups of milk as you need, usually 1/2 cup for the best. Starbucks does not use an excessive amount of milk in this drink, so 2-4 tablespoons would be delicious.
The last step is enjoying your drink!
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Tips And Notes
For the most authentic flavor, you should serve the drink immediately after making it.
In a jar, you can keep the syrup in the fridge for about two weeks. If you want to keep it for a little longer, add a splash of vodka.
The homemade syrup is always preferable, but the store-bought syrup is an option if you need a quick fix!
The recipe is not too difficult to make. With just a bit of dedication and time, you can efficiently serve yourself a yummy brown sugar-shaken espresso for an early morning or a late night as a way of self-care. If you follow the instruction above, a good drink with about five stars in terms of quality will be done smoothly. But if you have trouble, keep calm and reread the instruction. Good luck!
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